Economic Growth
Job creation in viticulture, tourism, hospitality, and logistics will contribute to increased export revenues and greater international trade exposure.

Cultural and Social Development
Promoting Rwanda as a luxury travel destination will encourage local entrepreneurship and collaboration with international partners.

Innovation and Global Recognition
Introducing large-scale grape-wine production to Rwanda will fill an untapped market niche and position the country as a leader in innovative agricultural and tourism initiatives in Africa. To the best of my knowledge, there is currently no full-scale grape-wine production in Rwanda, although there is a farmer in the Huye District who is cultivating grapes. Based on climate assessments, the Rubavu District appears to offer significantly better conditions for grape production.

Grapes for the Rubavu District
Gisenyi’s warm, tropical high-altitude climate is well suited for several resilient wine grape varieties found in similar regions around the world. Among red grapes, Syrah, Grenache, Malbec, and Cabernet Sauvignon perform well in warm conditions while keeping good acidity at altitude.

Mediterranean varieties such as Mourvèdre and Tempranillo also thrive in heat and produce rich, structured wines. For white wines, grapes like Chenin Blanc, Viognier, Sauvignon Blanc, and Chardonnay adapt successfully to warmer climates and volcanic soils.

Dessert-style production is possible with heat-tolerant grapes such as Muscat, Malvasia, and Gewürztraminer, which naturally develop aromatic sweetness. These varieties together offer Rwanda strong potential for producing distinctive wines shaped by the country’s unique elevation and equatorial location.

Conclusion
Our group brings the experience, expertise, and capital required to make this project successful. By collaborating with the Rwandan government, we aim to create a sustainable, high-quality, and internationally recognized business ecosystem that will benefit both the local economy and Rwanda’s global profile.

Phase 1
Phase 1 focuses on research and establishing a working relationship with the Rwandan government. We will explore the possibility of obtaining a 99-year lease agreement for government-designated land suitable for wine-production facilities and vineyard development. Our intention is to collaborate closely with the authorities to identify land that aligns with both national priorities and the long-term needs of the project. A small office and an initial production hall will be constructed as part of the startup phase. For Phase 1, we require 1 – 5 hectares of land. During this period, we will import grapes and begin small-scale wine production while simultaneously preparing the land for future local grape cultivation.

Phase 1 Budget: USD 100,000 – 200,000

Phase 2
In Phase 2, we will begin developing the land for agricultural use and preparing it for full grape production. Our first production line based on imported grapes will be operational. We will scale up wine production and begin B2B marketing and sales of our new Rwandan wine brand. We will also import Norwegian salmon for the Rwandan market. Additional efforts include building partnerships and collaborations in Gisenyi and throughout Rwanda, particularly within the hotel and tourism sectors.

Phase 2 Budget: USD 500,000 – 2,000,000

Phase 3
Phase 3 involves expanding both vineyard and wine production capacity. We will broaden our import and export activities across multiple categories. Additionally, we aim to secure a 99-year lease agreement for the development of a 9–18-hole golf course with full facilities. We already have Norwegian investors prepared to participate once this stage is approved.

Phase 3 Budget: USD 2 – 20 million